History is on the move and Cuba’s capital is no longer a prisoner of the past. A recent New York Times feature on Cuba noted that El Cocinero restaurant, where our January travelers to Havana will enjoy dinner, “makes Brooklyn look as cool as a suburban Ikea.” After sampling the empanadas and hot crab dip at this cooking-oil-factory-turned-hipster-haven, you can wander next door to the Fábrica de Arte Cubano (Cuban Art Factory), which the Times called “a mix of CBGB, Art Basel Miami, a community center, a coffee shop, a bar (or two or three), and a bomb shelter.” Who could resist?
The Art & Architecture of Havana
January 14 – 21, 2017
With Stephanie Herdrich, Assistant Research Curator at The Metropolitan Museum of Art